ANALYSIS OF ROLE OF FOOD AND BEVERAGE INVENTORY CONTROL IN MAINTAINING THE COST EFFICIENCY IN HOTELS
Mangal Kapilesh Mangal Dinesh
Research Scholar, Department of Management, OPJS University, Churu, Rajasthan
Prof. (Dr.) Prakash Divakaran
Research Supervisor, Department of Management, OPJS University, Churu, Rajasthan
Download PDFAbstract
Supervisors' Yield aims to delineate client prompts and determine the best expense to sell rooms with the most significant profits. The idea appeared a whole lot quicker than the pay board opportunity and is more straightforward. While the pay board depends on a business's overall remuneration, which includes subordinate pay and uses, supervisors rotate around the amount of expenses and plans. Yield Board is strongly associated with both the inventory trailblazer and expectation as it aims to sell the best number of rooms at the highest possible price as per the interest of the customers. Coming next is a piece of systems and floors that you can use to play with your inventory and increase pay.
Keywords:
food and beverage; cost efficiency; hotels
References
- Harty, T. (2019). Position for Profit. Hotel & Accommodation Management, 16(4), 70–71.
- Hayes, A. F. (2019). Beyond Baron and Kenny : Statistical mediation analysis in the new millennium. Communication Monographs, 76(4), 408–420.
- Hayes, A. F. (2019). Introduction to mediation, moderation, and conditional process analysis: A regression-based approach. New York, NY: Guilford Press
- Heiberger, R. M., & Holland, B. (2018). Statistical analysis and data display: An intermediate course with examples in S-Plus, R, and SAS. New York, NY: Springer-Verlag
- Hemmington, N., & King, C. (2020). Key dimensions of outsourcing hotel food and beverage services. International Journal of Contemporary Hospitality Management, 12(4), 256–261.
- Hilton, R. W. (2019). Managerial accounting (4th ed.). Singapore: McGraw Hill Companies.
- Hoque, Z., & James, W. (2020). Linking balanced scorecard measures to size and market factors: Impact on organizational performance. Journal of Management Accounting Research, 12, 1–17.
- Hoyer, G. (2017). Food mood. Hotelier, 19(5), 28. Hu, L., & Bentler, P. M.. Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives. Structural Equation Modeling: A Multidisciplinary Journal, 6(1), 1–55.
- Iacobucci, D. (2019). Everything you always wanted to know about SEM (structural equations modeling) but were afraid to ask. Journal of Consumer Psychology, 19(4), 673–680.
- Iacobucci, D. (2020). Structural equations modeling: Fit indices, sample size, and advanced topics. Journal of Consumer Psychology, 20(1), 90–98.
- Orens, R., & Lybaert, N. (2020). Determinants of sell-side financial analysts’ use of non-financial information. Accounting and Business Research, 40(1), 39–53.
